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The Grocery Manufacturers Association (GMA) Salmonella Control Task Force developed this guidance to address the control of Salmonella when manufacturing low-moisture foods. The guidance is applicable to various products that include, but are not limited to, peanut butter, cereals, dry protein products, confections, snacks, spices, animal feeds, pet foods and pet treats. Depending on the susceptibility of the product to Salmonella contamination, all or selected practices described in this guidance may be applied. The guidance outlines best-practices in various topics including hygienic design, hygienic practices, verification and validation.
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