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This is a guidance document for the peanut shelling industry and provides examples of prerequisite and HACCP programs that can be used in ensuring the safe shelling of peanuts. The handbook is part of a broader nut industry initiative to provide food safety guidance for the supply chain and was developed using GMA’s Industry Handbook for the Safe Processing of Nuts and American Peanut Council’s Good Management Practices, 2009 as a foundation.
|Page length:||41 pages|