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All food products are coming under increasing scrutiny by government agencies and consumer groups. With the fast growth of the California almond industry comes the increasing risk of contamination from various sources. Contamination control programs do not start and stop at the huller/sheller or handler. Prevention steps must begin at the farm. Current technologies cannot eliminate all potential food safety hazards; however, by utilizing Good Agricultural Practices you can minimize the risk of contamination.
This guide is designed to help you examine and improve your own growing practices and ensure that they meet the generally accepted standards of Good Agricultural Practices.
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