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New in 2018, the latest edition of an excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools. Covers GMP regulations for thermally processed low-acid and acidified canned foods. This comprehensive guide also includes food container handling, food plant sanitation, record-keeping, aseptic processing, and container closure evaluation. 208 pp. 8th edition (Spanish) ISBN 978-0-937774-26-7
|Page length:||208 pages|