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GMA Sanitation Standard Operating Procedure (SSOP) Guidance Checklist

Grocery Manufacturers Association

Electronic (digital download/no shipping)

Excel Worksheet - $0.00


The purpose of a sanitation program is to provide a clean and sanitary environment for the safe manufacturing and handling of food products. The program should be written with the goal of producing safe food, with this goal in mind the cornerstone of an effective program is well developed Sanitation Standard Operating Procedures (SSOP).

SSOPís should provide a step-by-step method for properly cleaning and sanitizing each piece of equipment. The written procedure can also be used as a training tool for employees on how to properly prepare/disassemble, clean, re-assembly and sanitize each piece of equipment.

Product Details:

Product ID: SRA-2015-ss
Publication Year: 2015
Page length: 25 KB