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Consumerís diets and eating patterns have changed over the last two decades. This segment looks at the updates to the Reference Amounts Customarily Consumed (RACCs) and specific serving size rules that reflect these changes. We also explore the new requirements for presenting nutrition information to consumers and the resulting Nutrition Facts Panel (NFP) format changes.
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Updates and modifications to RACCs Impact of RACC changes on current Nutrient Content Claims New Single Serving Container definition New dual-column NFP requirements Changes to the NFP format
|Page length:||60 mins|