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The 2nd Edition of Validation Guidelines for Automated Control of Food Processing Systems Used for the Processing and Packaging of Preserved Foods is a collaborative effort between GMA members and the National Center for Food Safety and Technology (NCFST). Food processing, like many other operations, has become increasingly computerized. The addition of computerized system techlonogy to a processing operation increases the types of process confgurations many times over previous mechanical systems. Computerized food processing systems can now be programmed to actually make decisions about the process. This increase in flexibility, complexity and process pathway has resulted in processes that are no longer easily validated. These guidelines describes best practices for appropriate validation. 308 Pages
|Page length:||308 pages|