Hazard Analysis & Critical Control Points (HACCP) Support

Hazard Analysis and Critical Control Points (HACCP) is designed to control contamination throughout food processing rather than detecting a problem after it has occurred. This prevention-focused system relies on sound science to identify and control the critical control points. The use of HACCP as a food safety management system and its role in food policy continues to grow.

GMA is home to leading experts on HACCP and offers guidance in many forms, including online training, reference manuals, in-person workshops and individualized consulting on HACCP plans.

Online Training

GMA offers an affordable online training tool for HACCP and other compliance training courseware that is helping organizations of all sizes train employees at multiple locations with fully centralized record keeping. The benefits of online training with GMA are numerous:

  • Save on the cost of trainers, travel and other expenses
  • Online availability 24/7
  • Fully automated compliance training
  • Spanish language courses available

All online courses meet regulatory requirements. Available courses include:

  • HACCP Managers
  • HACCP Operators
  • Occupational Safety
  • Environmental Management
  • Employment Law

GMA can also create a customized follow up course to our online training modules to meet your individual needs.

Workshops and Webinars

A variety of in-person HACCP workshops and webinars are also available to enhance your HACCP expertise. Visit the GMA Events Calendar for the latest offerings.

Publications and Manuals

An assortment of HACCP reference manuals may be purchased through the GMA Bookstore.

Related Resources

Related Committees

Contact: Shannon Cooksey, MS, PMP - Vice President, Science Policy and Program Management, GMA