Aunt Jemima Cornbread is a classic American dish that has been enjoyed for generations. It is a versatile and delicious bread that can be served with a variety of meals, or even on its own as a snack.
Aunt Jemima Cornbread is made with just a few simple ingredients: cornmeal, flour, sugar, baking powder, salt, milk, egg, and oil. The cornmeal gives the bread its distinctive flavor and texture, while the flour helps to bind the ingredients together. The sugar adds a touch of sweetness, while the baking powder and salt help the bread to rise. The milk and egg moisten the batter, and the oil helps to prevent the bread from sticking to the pan.
Aunt Jemima Cornbread is easy to make and can be ready in under 30 minutes. Simply Preheat oven to 400 degrees F (200 degrees C). Grease an 8×8 inch baking pan. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, and oil. Pour wet ingredients into dry ingredients and stir until just combined. Pour batter into prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Aunt Jemima Cornbread is a delicious and nutritious bread that is perfect for any meal. It is a good source of fiber and iron, and it is also low in fat and cholesterol. Aunt Jemima Cornbread can be enjoyed plain, or it can be topped with butter, honey, or your favorite toppings.
Aunt Jemima Cornbread is a delicious and easy-to-make bread that is perfect for any meal. With its simple ingredients and endless variations, Aunt Jemima Cornbread is sure to become a favorite in your kitchen.
Aunt Jemima Cornbread
Ingredients
- 1 cup Aunt Jemima Enriched Yellow Corn Meal
- 1 cup all-purpose flour
- 2 to 4 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and oil.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour batter into prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Nutrition
I hope you enjoy this recipe for Aunt Jemima Cornbread!