The food industry is making clear progress in reducing food waste, with higher rates of food donated and increased investment in solutions, according to a new report today by the Food Waste Reduction Alliance (FWRA).

In comments submitted to the U.S. Food & Drug Administration (FDA) on the sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA) recommended that categories be streamlined and the timeline to meet the short-term reduction goals be extended to at least four years.

The Grocery Manufacturers Association (GMA) today released a new report highlighting examples of significant strides by companies in managing and reducing waste, more efficiently using water and reducing air emissions.