Promoting Food Safety and Food Science Education
Hands On: Real World Lessons for Middle School Classrooms, developed by faculty at the University of Tennessee Knoxville, is a comprehensive educational program that meets state-mandated standards for math, science and social studies while engaging students with key food safety concepts. Learn more at: www.handsonclassrooms.org.
Partnership for Food Safety Education - the SEF is a partner and supporter of the Partnership for Food Safety Education whose mission is s to end illness and death from foodborne infections in the United States. The Partnership delivers trusted, science-based behavioral health messaging and a network of resources that support consumers and health educators. For more information, visit: http://www.fightbac.org/.