Upcoming Events & Training
OUR COURSES NOW QUALIFY FOR CONTINUING EDUCATION UNITS THROUGH THE NATIONAL ENVIRONMENTAL HEALTH ASSOCIATION (NEHA)
Courses Offering CEUs:
- Food processing Metal Detector Training - 1.5 contact hours
- Better Process Control Schools – 10.5 contact hours
If you have any questions or would like more information, please email us at firstname.lastname@example.org.
ONLINE TRAINING OPPORTUNITIES
This online on-demand training teaches metal detector operators the proper calibration and use of metal detectors as well as the importance of metal detectors in ensuring the safety of the final product. Interactive questions are embedded throughout the modules to test participant learning and emphasize important concepts. Supervisors may purchase bulk registrations at a discounted rate and monitor employee progress as they complete the training. For more information contact us email@example.com.
- Recent Changes and Trends in Labeling and Food Additives in Latin America
- The Evolution of FSSAI: How the Indian Regulator is Upgrading Regulations
- An Examination of Chinese Food Labeling and Food Contact Regulations
UPCOMING TRAININGS & EVENTS
- May 7-8, 2018 @ the Food Safety Summit
- June 23-24, 2018 @ the NEHA 2018 Annual Educational Conference
Food Safety Preventive Controls Alliance Training (FSPCA)
- June 11-12, 2018, New Delhi India PC QI Program
- For more information, contact firstname.lastname@example.org.
Better Process Control School
This is a tailored company specific training in plants that pack and thermally process low-acid and acidified foods. Subject areas include thermal processing system operations, microbiological food safety, equipment operations, and acidification and container closure evaluation. The course meets FDA and USDA regulations and is an important and valuable educational opportunity for operators, mid-level managers and employees of food processing plants that utilize thermal processing. Contact email@example.com for a quote today. Our instructors are long time thermal processing specialists with years of experience in industry and we will work with your plants to schedule trainings that fits your needs. To schedule a course at your facility, contact us at firstname.lastname@example.org.
Certified in Comprehensive Food Safety (CCFS)
Certified in Comprehensive Food Safety (CCFS) is a credential for food safety professionals who work to assure food is safe for consumers by managing or evaluating food facilities and food manufacturing processes. This is accomplished by conducting risk assessments, observing and training staff, assessing the physical facility, and assuring corrective measures are implemented to control hazards and prevent foodborne illness.
The GMA SEF is recognized by the National Association for Environmental Health as the exclusive industry trainer for the Certified in Comprehensive Food Safety (CCFS) course. This 2.5-day course prepares food safety experts to take the CCFS Credential Exam.
Learn more about the CCFS credential and eligibility.
Food Safety Preventative Controls Alliance Training (FSPCA)
The GMA SEF will be a key provider of Food Safety Preventative Controls Alliance training courses. The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of key industry, academic and government stakeholders whose mission is to support safe food production by developing a nationwide core curriculum, training and outreach programs to assist companies producing human and animal food in complying with the preventive controls regulations that will be part of the Food Safety Modernization Act (FSMA). For more information contact us email@example.com.
Hazard Analysis and Critical Control Points (HACCP)
Online and onsite courses are available through GMA. The GMA SEF offers HACCP Train the Trainer workshops in order to prepare and qualify candidates for accreditation as International HACCP Alliance Lead Instructors.